Kosumbari is easy to prepare and it is synonymous with Rama Navami and is offered as prasadam in most temples. It is popular as a starter in most festival foods (marriages, etc.)
Ingredients:
- One cup chana dal
- Green chilli – 3 to 4
- Ginger grated 1 tea spoon
- Grated coconut 3 tea spoons
- Salt to taste
- Lemon or raw Mango Juice 3 tea spoons
- Oil for seasoning
- Coriander for garnishing
Method:
- Soak chana dal for 3 to 4 hours and then grind it with green chilli and ginger coarsely.
- Add salt, lemon juice & grated coconut.
- Season it with oil, mustard seeds and jeera.
- Garnish with coriander leaves.
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