Carrot Kosambari for Rama Navami

Ingredients:

• ½ kg carrots – peeled and grated
• ½ cup moong dal
• 3-5 stalks of fresh coriander stalks finely chopped
• Juice of half a lemon
• ½ tbspn of salt
• 1 tbspn oil

For seasoning:

• ½ tbspn mustard seeds
• A pinch of asafetida
• 5-6 curry leaves
  
  

Method:

• Soak moong dal for two hours.
• Drain the water from the moong dal and add it to the grated carrots in a bowl, along with the salt, lime juice and coriander.
• Heat the oil in a pan and add mustard seeds, when they start popping add curry leaves and asafetida.
• Pour the seasoning over the carrot and moong dal mixture.

Carrot Kosambari for Rama Navami 5 of 5